Genting Highland

In this chilly weather, a bowl of hot hot 'ba kut teh' was the best. So we had our lunch at '大排档'.However, a big pot of bah kut teh served with a few pieces of meat, few slices of pork skin, tau pok, toufu, tau kee, no vegie, with 4 bowls of plain rice and yu teow costs RM 55.50. If I'mnot wrong, the Bah Kut Teh here is very well known.. How come...?

Sorry.

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After travelling for hours in the coach, we had our short break at Yong Peng stop for dinner. Dad suggested to dine at this restaurant that serves tzi char which he saw it during the last Genting trip with mum, however, it's not worth having dinner there only the 2 of them, so he must try the food this time round with seven of us.

As it's a short break, we quickly went to buy local products while the kitchen prepaing our food and we ate it in a fast pace as it's a 'short break'. Despite the speed of the dinner, we still can taste the quality of the food.

This dark sauce pork is just nice to eat with plain rice. I simply finished the full bowl of rice adding the gravy on my plain rice.

Deep fried fish was topped by sliced pineapples, tomatoes, cucumbers etc, cooked with sweet and sour sauce. The fish was so crispy that you could eat the crisp with the fish bone.

The lemon chicken was very crisy fried, it looks very simple, but you can eat it alone or simply eat it with lots of lemon sauce. It's not too sweet or too sour.

The shark fin only tasted so-so compared to the rest of the dishes. It taste just a soup to us.

The brocoli looks very simple, it just fried with some mushrooms, vegie and cartrots, but the saltiness was just right and the carrot were just as soft. This sweet and sour fish was one of my favourite dish.

We had a very full and satisfied dinner and the total bill was RM188 only!! It's so worth eating.

明安餐食广场

Ming An Restaurant Sdn Bhd

Lot 1523 Batu 1/2,
Jalan Muar 83700

Yong Peng Johor

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4 Yeahs!